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Robin Miller profile image

Welcome to my profile! I've been a food writer, cookbook author, nutritionist, and TV host for over 20 years. Oh, and I've written ten cookbooks in my spare time! I continue to explore everything "food", every day. That means with every dish I make -- from my boys' breakfasts before school, to bagged lunches, wow-factor dinners, and fun desserts -- I make sure to include plenty of recipe testing in between (for my blogs, shows, restaurants, and magazine/newspaper columns). 

As I mentioned, I'm the author of ten books, and two of my cookbooks seemed to really reach people. One is the New York Times bestseller, Quick Fix Meals. The book evolved from my TV show,"Quick Fix Meals with Robin Miller", which aired on Food Network for 5 years. The other is The Newlywed Cookbook, which is in its 4th printing!

I have a blog at and (Robin’s Healthy Take). I've also created several YouTube videos and the links can be found on my site,  I love to share recipes as often as possible. I adore interacting with people and the blog serves that purpose. Although still in its infancy, I have a LOT of fun on my YouTube channel, sharing recipes, revamping favorite dishes, and highlighting kitchen “hacks” that make mealtime a breeze. 

 My weekly food cover story appears in the Arizona Republic (circulation 300,000), and on the Gannett wire service to more than 144 newspapers. My column, Robin’s Rescue, and associated videos can also be found on the site. My recipes and nutrition articles are featured regularly in many newspapers and magazines, including Health, Cooking Light, Parade, Spry Living, American Profile, Shape, Woman’s Day, Woman’s World, and Clean Eating.

I have been a guest on hundreds of local and national television and radio programs. I've hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of international food companies), satellite media tours (a few each year), and I've spoken at media events in various markets nationwide. I have been a spokesperson for many renowned companies, such as Unilever (working with many brands, including Ragu), S.E. Johnson (Ziploc), Tyson, Sanofi (Auvi-Q, an epinephrine injector for folks with life-threatening food allergies), California Almonds, Health magazine, Family Circle magazine, and many others.  Currently, I appear on local, network and cable television. Programs and networks of particular interestinclude: CBS This Morning, The Today Show, Good Morning America, CNN, Fox News Channel, Food Network, Discovery Channel, Better TV, Hallmark’s Home & Family, and HGTV.

My ten cookbooks include: Robin Takes 5 for Busy Families (Andrews McMeel, August 2013), Robin Takes 5 (Andrews McMeel, 2011), Robin Rescues Dinner (Potter, 2009), Robin to the Rescue (Taunton, 2008), Quick Fix Meals (Taunton, 2007), Picnics (Potter, 2005), Verdure (Potter, 2001), The Newlywed Cookbook (Sourcebooks, 1999, 1991 and 2013), The Daily Soup (Hyperion, 1999), and Jane Fonda, Cooking for Healthy Living (Turner, 1996). 

I have a master’s degree in Food and Nutrition from New York University.