After struggling for years with whether or not to eat meat (and how much), I eventually settled on "vegan-ish". But then I moved to a small South Korean and decided to fully embrace the "when in Rome" of the experience, eating everything the locals ate, mystery meat and all. Once I realized my life there was more than just a vacation, I knew I had to find a way to strike a balance. Out and about, I dove into the culture. At home, I cooked my way. But the ingredients were limited, and I had to get creative. That's where my YouTube channel was born. Simple vegetarian and vegan food, easy techniques. Now that I'm back in the U.S., I keep that same philosophy with my recipes.
Lady Ace is my stolen moniker from a character in one of my favorite kids' movies of the Eighties - Cloak & Dagger.