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Gigi Stewart is the creator of, a vibrant and healthy lifestyle brand site encouraging optimal health with an upbeat approach that is holistic and balanced.

With a strong background in research neuroscience combined with her personal experience living with celiac disease and multiple food allergies Gigi offers a unique fact-based approach to nutrition, special diets and overall mind-body-spirit wellness few can offer.

Gigi is a published author, former magazine editor, a featured chef for The Ingles Table and contributor to publications such as USA Today, Better Homes & Gardens, Parade, and Epicurious Community Table.

Her book, The Big Book of Gluten Free Cooking (Rockridge Press, August 2018), showcases 160 of her best recipes complete with tips and insight into gluten-free living. 

Gigi is based in Atlanta. You can connect with her via Facebook, Twitter, Pinterest and Instagram.