Bayou Bloody Mary

Make a bayou bloody mary with this SheKnows how-to! Ingredients: 1 ½ oz. vodka 6 oz. tomato juice 6 drops Tabasco 3 drops Worcestershire sauce 1 pinch horseradish 1 pinch celery salt 1 pinch ground black pepper Fresh lemon juice Pickled string beans Olives Crawfish tails Directions: 1. Place all ingredients except last 3 in shaker with ice 2. Stir mixture for 15 seconds 3. Pour mixture into cocktail glass 4. Garnish with pickled string beans, olives, & crawfish tail

Tags: alcoholic drink, how to, mixology