Zucchini has become such a popular vegetable over the last year or so, being transformed into pizza crusts and into noodles to replace pasta. In this recipe, I wanted to keep zucchini in its natural form but serve it in a way that was not only delicious but also a filling main dish.Read Full Story
Vegetable noodles are all the rage these days, and you'd have to be hiding under a rock not to have heard of them. Kitchen gadgets, like vegetable spiral cutters, make it all the easier to replace heavy pasta with healthier options like zucchini, cucumber, carrots and sweet potatoes. And with summer in full swing, vegetable noodles can make light summer meals a snap.Read Full Story
I always say I've never met a waffle I don't like, and I like to think I've tasted just about every waffle variety known to man. But at some point I think I started to realize that my affection for traditional waffles wasn't solely based on the flavors they were made with — I just liked the idea of waffling something. There's something so simple and fun about throwing a mix of ingredients into the waffle iron and watching them come out perfectly crispy and imprinted with that funky windowpane pattern.Read Full Story
Need some healthy, protein-packed dinner inspiration? This easy yet super-flavorful stir-fry is loaded with good-for-you ingredients, like coconut oil, which adds healthy fats, lean ground chicken for protein and loads of vegetables.Read Full Story
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