Fourth of July is one of my favorite holidays. For the last 10 years or so, we've spent the day at the lake with friends (and an increasing number of their kids). We barbecue, then take the Jet Skis and boat out on the water until the sun sets. When it's time to dry off, we get into the boat and head out to the center of the lake to watch the fireworks.Read Full Story
I'm a fan of frozen desserts all year-round — I don't care if it's 20 degrees or 80 degrees out. In fact, I often eat more ice cream, Froyo and smoothies in the winter than I do in the summer. Probably because I can hide under my sweatshirts and don't care as much about my weight.Read Full Story
Making homemade pizza dough has never been easier than with this three-ingredient recipe. Plain Greek yogurt, self-rising flour and a pinch of sugar are all you need to whip up this dough for your next pizza night.Read Full Story
Summer has come and gone, and now there are far too many cheap zucchini in the store to pass up. Why not buy a bunch, slice them up, coat them in breadcrumbs and fry them up to delicious, crispy perfection?Read Full Story
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