For most foods there's an element of grossness in how they are made. However, some foods are even more disgusting (or made by disgusting means) than others. Whether made from mold, insects, rotting meat or beaver anal glands, some of the foods you enjoy every day are a lot more disgusting than you think.Read Full Story
Though never a staple in most parts of the U.S., insects, worms and other little critters have long been enjoyed for their flavor, texture or nutrition. While they're not a delicacy for the faint of heart, they can be a delicacy in the hands of the right chef. Still, why would we eat bugs, and how should we do it?Read Full Story
When it comes to eating animals, most people rely on the standard fare of beef, pork, chicken or fish. However, in many places around the world, people eat a variety of animals that would shock most Americans. Some are endangered, some are alive and some are just downright dangerous.Read Full Story
It sounds like something out of a bad sci-fi movie, but a researcher in the Netherlands says it could be a reality soon. Chairman of physiology at Maastricht University in the Netherlands, Mark Post, is currently conducting a $330,000 project to grow meat tissue from bovine stem cells as an alternative to farm-bred livestock.Read Full Story
Just when you thought your after-dinner TV session was safe, Fear Factor returns after a five year hiatus. It is perfect timing really; watch just half of the grotesque show and your New Year's diet resolution will be easier to keep than ever before. This season promises to be grosser and more intense than it was the first time around.Read Full Story
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