Quinoa has become such a popular staple over the past couple years since being classified as a superfood. Loaded with protein and nutrients and ideal for vegans and vegetarians, this ingredient easily made its way into my kitchen.Read Full Story
What’s more comforting than potatoes? No matter if they are baked, fried, steamed or mashed, potatoes are the epitome of comfort food. This recipe takes the classic scalloped potato dish but ups the flavor game with a few decadent additions.Read Full Story
Takeout might become a thing of the past in your house when you discover how quickly and easily you can create this Sichuan vegetable and tempeh stir-fry with brown rice. It makes a colorful and delicious Meatless Monday meal.Read Full Story
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