Technically this is a pasta salad (orzo is a type of tiny pasta that looks a little like rice), but it's more fun than the usual. Toss this tiny pasta with chickpeas, broccoli, feta cheese and a lemony vinaigrette for lovely, fresh flavor and a filling dish.Read Full Story
Ever notice how ridiculously expensive coconut butter is at the grocery store? Well, I am here to tell you that not only can you make this creamy, sweet goodness right at home, but you can also save a ton of money in the process.Read Full Story
Don't mess with sauce or boring toppings for your next pizza. Instead, grill some great veggies to top your next pie — sauce not included. The fresh flavors of grilled corn and asparagus (with a hint of lemon) go well with goat cheese sprinkled over your pizza.Read Full Story
Having a salad for lunch or dinner doesn't mean you have to load it down with meat to get your protein in. Swap out the chicken or beef, and try adding cooked lentils to your salad for a healthy, plant-based source of protein instead.Read Full Story
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and delightful dish.Read Full Story
Need a quick, easy and healthy idea for dinner? This one-pot wonder is not only gluten-free and vegetarian; it's super-easy and equally delicious. This meal comes together fast and is perfect as a vegetarian main course or even as a side dish.Read Full Story
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