Chef Anthony Stewart, the executive chef at the Pritikin Longevity and Spa, shares this oh-so-good vegan chili recipe to warm up your winter days as well as celebrate National Chili Day on February 28 this year. Each serving of this hearty meat-free recipe has only 60 calories.Read Full Story
The recent storm that hit the Northeast as well as the cold temps in the West have inspired many a soup recipe. This broccoli soup recipe is chockful of nutrients to help bolster the immune system while it's warm, creaminess will break the chill in your body.Read Full Story
The Saturday Evening Post recently featured fave soups from celebrity chefs, including Emeril Lagasse, Melissa d'Arabian and Terry Walters. We fell in love with Terry Walters' sweet potato, corn and kale chowder. One spoonful will have you hooked, too.Read Full Story
Loaded with fiber, protein, antioxidants and more, this hearty minestrone soup is perfect for fending off cold winter days as well as pumping up your immune system to fend off the flu season. This belly-warming recipe is courtesy of Maria Zoitos, maker of Maria's Homemade line of prepared food at Westside Market NYC.Read Full Story
Did you know January is National Soup Month? To celebrate, we asked Maria Zoitos to share a healthy, delicious soup recipe for readers looking to keep their new year's diet resolutions. The maker of Maria’s Homemade, a line of prepared food sold exclusively at Westside Market NYC, gave us this easy, low-calorie green soup to dive a spoon into.Read Full Story
Winter begs for warm soups that break the chill and ward off pesky illnesses. Since chicken noodle soup is off the vegan table, it's high time you swap in this veg-friendly tofu and shiitake hotpot from Tony Chiodo's cookbook Feel Good Food: Wholefood Recipes for Happy, Healthy Living. Chiodo offers vegans and non-vegans a delectable collection of comfort food recipes made with health- and mood-boosting ingredients.Read Full Story
Amazing! The one word we uttered when we had a taste of this scrumptious soup from QVC’s resident foodie David Venable. You're going to love every spoonful of the warm out-of-this-world gazpacho coupled with delectable nibbles of mini goat cheese sandwiches which float on the soup as croutons.Read Full Story
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