If you're a coffee drinker like me, creamer is the icing on the cake when it comes to your morning cup of joe. Most store-bought versions are loaded with chemicals and lots of unhealthy ingredients that can barely even be pronounced. But you can use nuts to make dairy-free, gluten-free and vegan creamers at home. And it's easy too.Read Full Story
This dessert is not only vegan — it's raw too. But you'd never guess once you have a taste. Nuts, dates and coconut form a crust that is filled with a cashew filling along with fresh lemon and agave for a lovely citrus treat.Read Full Story
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