Fennel is one of the vegetables I usually grab from the vegetable stands when I'm in a hurry and have no idea what to prepare for a meal. It's an easy ingredient to put into fresh salads, a perfect addition to a crudité platter, and it can be quite a delicious gratin. But when it's sautéed, well, that's another flavor story, because its juices run while cooking in the saucepan, intensifying its flavor.Read Full Story
Nothing is more comforting than a big, huge bowl of piping-hot mac and cheese. The ooey, gooey, creamy, cheesy flavor is something that nothing else can compare to (in my book). While I love mac and cheese with a passion, sometimes dairy does not work for everyone I make it for.Read Full Story
I have a massive sweet tooth, and even though l admit I'm not a huge fan of baking, I do love to do it once in a great while. These cookies are something I bake up for my boys when the mood hits, since they are full of healthy ingredients, but also because they are good for me.Read Full Story
Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy vegan cheese. If you are a vegan or just want to try something different, then this nut-based cheese is an easy place to start.Read Full Story
I totally get why quinoa has a bad rap. When made plain, it sorta tastes like nothing. No, that's not entirely true. Sometimes plain quinoa gives off a very earthy taste. Or as my husband would say, "It tastes like dirt." Well, not this dish. This here is no boring quinoa. This puppy is packed full of flavor.Read Full Story
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