With the awesome vegan cookbook 150 Best Vegan Muffin Recipes (Robert Rose, January 2012) by Camilla V. Saulsbury, you can deliciously dig into muffins every day of the week! My new favorite vegan baked breakfast treat is Saulsbury's lemon poppy seed muffins.Read Full Story
These decadent dark-chocolate vegan muffins are the perfect breakfast nibble between lovers after Valentine's Day, but they also satisfy the sweet tooth of those of us who can't imagine life without chocolate. Fix and freeze an extra batch so you always have a rich, indulgent treat within easy reach.Read Full Story
There is something so special about raising bread from yeast, water, flour, sugar, and salt. I love the way these ingredients alone do little but combined together, can become amazing and near countless soul satisfying baked goods. This morning's baking inspiration was whole wheat English muffins. I was craving the delicious fulfillment that occurs when the warm, welcoming nooks and crannies fill with melted vegan butter and sweet jam. This recipe comes out best when the bubbling batter is poured into metal rings placed on the skillet, but if you don't mind a flatter, wider muffin, you can scoop batter free-form onto the skillet.Read Full Story
As the kids head back to school, save yourself time in the morning by baking a batch or two of these healthy muffins to hand to your kiddos as they race out the door in the morning. Chockful of apples, dried fruit, carrots, and coconut, they will deliciously fuel your family for the busy days of fall.Read Full Story
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