Looking for a way to make meat-free eating exciting for your kids? Pick up Chef Matthew Locricchio's Teen Cuisine: New Vegetarian, which has been chosen as a finalist for the 2013 International Association of Culinary Professionals Cookbook Award in the Children’s, Youth and Family category. This delectable pasta recipe is one of the cookbook's 50 teen-friendly recipes.Read Full Story
Tossing vegetables into a hot pan with oil and stirring until they become deliciously tender is one of the easiest ways to make dinner in a fast, healthy way. Bright colored vegetables are always a pleasure to receive at the table and they are more likely to get your kids' attention so they want to eat good-for-them foods, too.Read Full Story
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