Holiday baking season is upon us, but with so many specialized diets these days, it can be tricky trying to figure out what to make your friends, family and co-workers. When your friend mentions she's gluten-free and her kids are vegan just as you go to mix up a batch of your prize-winning shortbread, it's hard to not just throw your hands up and say, "Screw it!"Read Full Story
One of my new favorite food finds is Sahale Snacks Maple Pecans, an addictive combination of pecans, walnuts, cherries, and apples glazed with maple and cinnamon. To keep myself from eating the entire package in a sitting, I add them to recipes to lend their sweet crunchiness to other dishes. These easy granola bars are perfect for after-school snacks or as a grab-and-go breakfast.Read Full Story
Though yeast-risen bread takes time to prepare, once its aroma wafts from the oven and you take your first bite, you'll have instant gratification. This yummy bread is perfect for toasting as a breakfast eat or to enjoy as part of your favorite sandwich.Read Full Story
This Irish soda bread recipe is inspired by David Bowers' cookbook Real Irish Food: 150 Classic Recipes from the Old Country (Skyhorse Publishing, December 2012). Though this is far from a vegan-only book, meatless eaters can still find vegetable heavy recipes to use a springboard for St. Patrick's Day feasts.Read Full Story
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