Buckwheat may sound like a gluten foe but it is actually a gluten-free seed that comes in groats or flour form. These vegan blini are made with buckwheat flour and can be served sweet with vegan cream cheese, syrup and fruit as a breakfast dish or savory with vegan sour cream and roasted veggies or herbs as an appetizer or lunch.Read Full Story
Suffering from the mid-afternoon munchies and don't want the usual bag of chips with salsa? One bite of this gourmet-caliber chip and dip rendition will have you addicted. Featuring heart-healthy grapefuit and avocado, baked chips, and a mouthful of flavor, this vegan recipe will easily become one of your favorite snacks and appetizers.Read Full Story
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