This dessert is not only vegan — it's raw too. But you'd never guess once you have a taste. Nuts, dates and coconut form a crust that is filled with a cashew filling along with fresh lemon and agave for a lovely citrus treat.Read Full Story
Think fajitas have to be stuffed with meat? Think again. These easy, oven-roasted fajitas are filled with fresh sweet bell peppers, onions and zucchini. And to give this dish a protein boost, add salsa-marinated tempeh.Read Full Story
Spicy green chilies, fresh lemon, olive oil and a splash of agave are all you need for the base of this healthy vegan pasta dish. Add pops of color from other vegetables like red onions or tomatoes and cilantro for a delicious vegan meal.Read Full Story
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