Meals get a little lighter when the warm-weather months are here. This dish makes a great appetizer or light meal served with fresh veggies on the side. Take your pick of when to serve this delicious polenta dish.Read Full Story
What's better than a fresh, hot loaf of homemade bread coming out of the oven? In my book, nothing tops the smell or flavor of fresh baked bread, especially if it's this summer tomato focaccia. Topped with sweet, juicy tomatoes and lots of fresh parsley, this bread is a must-make when tomatoes are in season.Read Full Story
With a bit of smokiness from the grill, melted mozzarella and a tangy tomato sauce, what more could you ask for in a fabulous sandwich? You'll find eggplant everywhere you look this summer, so put it to good use.Read Full Story
Risotto has a special place in my heart as the comforting winter meal my mom makes on special occasions. Hers is always the same: Arborio rice, saffron, sweet Italian sausage and lots and lots of fresh Parmesan cheese. It's pretty much the creamiest bowl of delicious decadence you can possibly eat, and while I enjoy it the few times a year we eat it, it's definitely not the healthiest meal around.Read Full Story
I'm obsessed with spaghetti squash. I honestly think I might love it more than actual pasta. Plus it's packed full of nutrients and tastes fantastic. This casserole not only uses fresh roasted spaghetti squash, but it combines it with a homemade tomato sauce, kale and stringy mozzarella cheese.Read Full Story
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