Risotto has a special place in my heart as the comforting winter meal my mom makes on special occasions. Hers is always the same: Arborio rice, saffron, sweet Italian sausage and lots and lots of fresh Parmesan cheese. It's pretty much the creamiest bowl of delicious decadence you can possibly eat, and while I enjoy it the few times a year we eat it, it's definitely not the healthiest meal around.Read Full Story
I'm obsessed with spaghetti squash. I honestly think I might love it more than actual pasta. Plus it's packed full of nutrients and tastes fantastic. This casserole not only uses fresh roasted spaghetti squash, but it combines it with a homemade tomato sauce, kale and stringy mozzarella cheese.Read Full Story
As someone who is married to a vegetarian yet lives in a home with nonvegetarians, creating a simple meal for everyone to enjoy can be very taxing. Some nights I just want to give up because of the stress in finding simple, hassle-free vegetarian meals each of my family members will like.Read Full Story
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