Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday recipe combines tofu with Old World cuisine for a fabulous vegetarian dish.Read Full Story
Tofu doesn't have to be bland or boring, which you'll discover with this recipe for coconut-crusted tofu with spicy peanut sauce. This is a great main dish option for a fun meal accompanied by grilled veggies. You could also serve this as party food appetizers.Read Full Story
I have a weakness for Thai food. If stranded on an island for the rest of my life, with only one choice of food to eat, it'd probably be Thai. It's just got the perfect balance of flavors, with all the coconut milk, cilantro, peanuts and bold spices going on. Perhaps it's cliché, but pad thai is always one of my favorites and a go-to takeout order.Read Full Story
Popular South Asian tandoori dishes come in an array of colors, from bright red to orange to yellow. Sometimes the vibrant red comes as a result of food coloring. This recipe for grilled tandoori tofu with creamy cucumber salad forgoes the food color but brings it on heavy with the zesty flavors.Read Full Story
Try saying banh-mi three times fast. Just do it. I guarantee you'll end up saying bahi mahi mahi! Even though this Vietnamese classic is hard to say (especially after a few beers), it's much easier to make. This sandwich is often made with chicken or pork, but I opted for some crispy tofu and tart 'n' tangy cherry sauce instead.Read Full Story
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