Cranberry sauce gets a bad rap, and there's a few reasons why. For one, many of us grew up on that goopy, from-the-can gelatin weird aunt Mildred would serve every year. Secondly, the tart flavor of the cranberry is often covered up by way too much sugar, leaving you with a too-sweet side dish. Instead of writing off another sauce recipe, why not try something a little different? This granita is the perfect balance of sweet and tart, plus you serve it as a dessert because it's frozen!Read Full Story
Looking for the extraordinary pumpkin pie or Thanksgiving dessert this season? No fear, there are top-notch bakeries all across the nation just waiting for you to pick up one of their pies or goodies — your family will love you for it. SheKnows scoped out the US for the best. Here are our fab four — we hope you're near one!Read Full Story
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