Voluptuous, juicy and versatile, nutrient-dense tomatoes are a staple of Italian cuisine. Yet three centuries after the tomato was introduced as an (inedible) ornamental plant in the 1500s, many Italians still regarded the tomato with suspicion and as a food fit only for peasants. It wasn’t until the late 19th century that the tomato found its way into popular dishes such as pasta al pomodoro (pasta with tomato sauce), and pumarou a gratte (Sicilian-style stuffed tomatoes).Read Full Story
When the first strawberries arrive in a scarlet flush in late spring, perfuming local stands and green markets with their sweet, heady fragrance, let yourself go berry wild! Strawberries are a nutritional powerhouse, chock-full of antioxidants and polyphenols — a whole foods “sweet treat” with blood sugar-balancing benefits, as well as potent anti-inflammatory and anti-cancer properties.Read Full Story
Superfoods are gaining popularity because of their many benefits. Working from the inside out, they give you nutrients to improve your health, well-being and physical performance. Start the new year off right by adding some of these healthy foods to your diet.Read Full Story
I know I'm not the only person who likes to start the new year on a healthier, fresh foot. And the best way to do that is to amp up my favorite recipes with incredibly healthy superfoods. They not only make everything healthier, they add a burst of flavor, too.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!