Bruschetta is one of my favorite summertime appetizers. You can easily use up leftover fruits, vegetables and herbs that are hanging out in your fridge. However, to really capture the essence of summer, it's time to do it different. These three easy recipes are all about the fruit and totally perfect for your next party.Read Full Story
White zinfandel doesn't have to be embarrassing to drink. Especially when you take all that sweetness and pair it with frozen berries to make the best-tasting summer sangria. Your guests won't even know they are drinking white zin if you don't tell them.Read Full Story
Monday kicks off Season 11 of the The Bachelorette. I'm always amazed at how many roses they go through throughout an episode, let alone a season. Of course there are the obligatory roses at the rose ceremony, but they pop up all over the show. I knew I had to find a way to incorporate rose bouquets into my Bachelorette dessert.Read Full Story
Peanut butter and jelly always reminds me of my childhood. I wanted it served on squishy white bread, made with creamy peanut butter only and sweet strawberry jam. In fact, as an adult, I often find myself making a PB&J as a quick lunch. This breakfast (or dessert!) gives you all that childhood-memory flavor but dressed up as a tasty pull-apart bread.Read Full Story
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