We've all read that iconic Dr. Seuss book, Green Eggs and Ham. As a kid, green eggs and ham together was about as mystical as the book itself. Now, the dish is taking the food world by storm, and foodies like me are doing crazy, innovative things with it.Read Full Story
Back in the day when I was a wild, carefree 18-year-old, Irish car bombs were my jam. The mixture of cream, whiskey and stout made the perfect stacked shot, and, as a kid, I'd take them back one after another. Now, as a later 20-something, the only Irish car bomb I can stomach is in this brownie.Read Full Story
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