Using either homemade jarred or store-bought pasta sauce along with frozen meatballs saves tons of time in the kitchen. Don't have time to boil the noodles? Simply make them ahead of time and toss them in a little bit of olive oil to keep them from sticking. Store them in the refrigerator until you are ready to use them.Read Full Story
One of the most incredible trips I've ever taken was a 10-day excursion through Italy with my family. Even though Rome was incredible and Venice enchanting, the place that truly took my breath away was Tuscany. Not only were the views spectacular, but the food I ate there was still some of the best I've ever had. It took four years, but I've finally created a menu inspired by some of the dishes I had there.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!