We eat soup in my house at least once a week. I remember thinking that soup was impossible to make during the week because it took hours to cook. Wrong. So wrong. This easy roasted vegetable version is ready in under an hour and has layers of delicious flavor. All you need is a blender.Read Full Story
When you think soup, you probably think of it as a starter to a meal or a dish you would choose to keep things light. This beefy tomato macaroni soup is anything but light — it's hearty, filling and comforting. Exactly what you want on a cold night.Read Full Story
Busting out my slow cooker is one of my favorite things about cold weather. I can just throw in all the ingredients, and when I come back in a few hours, I have lunch or dinner waiting for me. This soup is totally going into my top five and will probably be made at least once a month this winter.Read Full Story
There was a time in my life (ahem, until I was about 25) when I seriously thought ramen noodles only came in those disgusting little microwavable cups every single person in a college dorm has stashed somewhere in their room and would break out at about 3 a.m. after coming home from a party.Read Full Story
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