Freekeh is an ancient grain with a slightly smoky flavor and loaded with nutritional value (it’s low in fat and high in protein and fiber). Include freekeh in any dish that you’d typically use rice or other grains in. It’s the perfect choice to include in a spicy shrimp soup with peas and torn romaine lettuce.Read Full Story
All hail the coconut shrimp! Let’s face it, tender shrimp, nestled under sweet and nutty coconut, is one of the greatest items on earth (or at least on restaurant menus). Unfortunately, the yummy dish is also crammed with calories and fat, thanks to thick egg batters and the deep fryer.Read Full Story
As a small child, I would easily eat my weight in shrimp. My parents didn't dare buy it, because I would have eaten it all without sharing. (I know, such a nice kid.) But honestly, it was because shrimp is my favorite food of all time. And it shines in this dish.Read Full Story
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