Imagine being a hunter-gatherer (forager) like our Paleolithic ancestors. It's not so far-fetched, really. My husband is a passionate ramps forager and, this time of year in the Hudson Valley — trowel in hand — he heads to his secret spots. Upon returning, he sets down plastic bags that bulge with ramps and perfume our kitchen with a pungent stink that matches their aggressive garlicky bite (we love both their “stink” and their bite). The taste? Imagine a cross between scallions, garlic and leeks.Read Full Story
We all know that eating seasonal produce is the best way to save money and enjoy the freshest food available. Check out a great list of winter fruits for you to stock up on now -- and whip up a delicious batch of apple and cinnamon choc-chip muffins!Read Full Story
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