Imagine being a hunter-gatherer (forager) like our Paleolithic ancestors. It's not so far-fetched, really. My husband is a passionate ramps forager and, this time of year in the Hudson Valley — trowel in hand — he heads to his secret spots. Upon returning, he sets down plastic bags that bulge with ramps and perfume our kitchen with a pungent stink that matches their aggressive garlicky bite (we love both their “stink” and their bite). The taste? Imagine a cross between scallions, garlic and leeks.Read Full Story
Whenever I see an article on the most nutrient-rich foods, kale almost always makes the list. Kale, which has recently seen a surge in popularity, is now a staple among farmers, restaurant chefs and health conscious home cooks.Read Full Story
Have you noticed those tomatoes you picked up recently didn't have the greatest texture and offered zero taste? That's because they're not in season right now. Add pizzazz to your meals by cooking with seasonal fruits and vegetables that you haven't tried in awhile.Read Full Story
Fresh salads don't have to be limited to the warm summer months. This salad recipe incorporates two of winter's most beloved produce items: hearty kale and sweet and tangy grapefruit. They form an unlikely -- but complementary -- union in this colorful side dish that may just become your go-to winter salad.Read Full Story
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