What's better than a fresh, hot loaf of homemade bread coming out of the oven? In my book, nothing tops the smell or flavor of fresh baked bread, especially if it's this summer tomato focaccia. Topped with sweet, juicy tomatoes and lots of fresh parsley, this bread is a must-make when tomatoes are in season.Read Full Story
With a bit of smokiness from the grill, melted mozzarella and a tangy tomato sauce, what more could you ask for in a fabulous sandwich? You'll find eggplant everywhere you look this summer, so put it to good use.Read Full Story
I remember the exact day the Chili's in the town I grew up in opened. It was a big deal because it was the first chain restaurant we had, and pretty much the entire town was there on opening night. We waited something absurd, like two hours, for a table, and I housed entire baskets of the tortilla chips and salsa as we waited for our poor, overwhelmed waitress to finally get to our table and take our order.Read Full Story
This classic sandwich from your childhood takes on a grown-up taste with spicy chipotle peppers in adobo sauce. These sandwiches are still messy and still delicious, but I bring this dish into the land of meatless recipes thanks to TVP, or textured vegetable protein.Read Full Story
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