Salmon

Types of salmon you should be eating

Karen Miner — Mon, 25 Jun 2012 09:00:00 -0700

Salmon season is upon us, and you’ll find many varieties to choose from at the fish market. Find out the differences between these types of salmon, including the best choices for your health and the environment.

Tonight's Dinner: Salmon Cassis

Jennifer Richmond — Wed, 13 Apr 2011 08:00:00 -0700

Crème de cassis may sound like the perfect after dinner drink, but add it to some soy sauce and it turns salmon into a delightfully tasty dinner.

Tonight's Dinner: Fried onion salmon

Jennifer Richmond — Tue, 08 Mar 2011 08:00:00 -0800

Salmon is one of those fish that are always delicious whether baked, seared, smoked, or grilled, but add some honey mustard and fried onions and you've got a dinner that will be enjoyed by adults and kids alike.

Tonight's Dinner: Sake Salmon

Jennifer Richmond — Tue, 01 Mar 2011 08:00:00 -0800

Everyone's used to drinking sake, that delicious rice wine, at Japanese restaurants, but what if you used it as a marinade for your salmon fillet? You'd get a delicious piece of fish for dinner.

Tonight's Dinner: Salmon with Red Wine Porcini Sauce

Jennifer Richmond — Mon, 21 Feb 2011 08:00:00 -0800

Seared salmon fillets can be a delicious dinner any night of the week, but add some porcini mushrooms and red wine and you've got a delightful dinner for a meatless Monday.

5 Foods powerful women eat

Michele Borboa, MS — Sun, 02 Jan 2011 05:28:00 -0800

You know those women—the fit, confident, happy, high-achievers who are enviable super moms, successful business women, stellar students, or all three. How do they do it? In addition to being masters of time management, they also follow a diet that optimally fuels their body to not only stay healthy and ultra energized, but that also keeps their brains sharp. If you want to be one of “those women,” include in your daily diet the following five super foods that powerful women eat.

Tonight's Dinner: Planked Salmon with Coconut Rice

Jennifer Richmond — Thu, 23 Dec 2010 08:00:00 -0800

Cedar planks are great. They're easy to use, you can find them at any cooking store, and they add a wonderful, earthy flavor to meats and fish.

FDA debates genetically modified salmon

Meagan Morris — Mon, 20 Sep 2010 15:04:00 -0700

A Massachusetts company wants to bring genetically modified salmon to seafood counters around the United States. Will it be as tasty as regular salmon?

Maui Luau Shrimp and Salmon

Kori Ellis — Wed, 30 Jan 2008 22:19:00 -0800

Do you love shrimp and salmon? Have both in this wonderful dish. Maui Luau Shrimp and Salmon is flavored with sweet pineapple and chili sauce. Serve with your favorite rice and vegetable. This recipe is courtesy of Red Lobster.