The Fourth of July is one of my favorite holidays of the year, and that’s basically because in my family, it’s all about the food. A little fried chicken here, some cherry pie there and, of course, watermelon in abundance. But even though watermelon is one of the most refreshing and classic summer treats, over the years I feel like my watermelon recipe repertoire has gotten a little stale. And I definitely couldn’t bring that weak stuff to the picnic table this 4th of July!Read Full Story
Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of flavor while keeping things pretty simple.Read Full Story
Having a salad for lunch or dinner doesn't mean you have to load it down with meat to get your protein in. Swap out the chicken or beef, and try adding cooked lentils to your salad for a healthy, plant-based source of protein instead.Read Full Story
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and delightful dish.Read Full Story
Grilled chicken goes perfectly with a colorful rice bowl piled high with veggies like purple cabbage, green snap peas and orange carrot. Top all these goodies with your own spicy ranch dressing for a flavorful and filling meal.Read Full Story
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