When you give rhubarb’s tart bite a fighting chance by holding back on sweeteners just a bit, its distinctive flavor adds balance and complexity to any recipe. And it won’t bite back -- we promise. Here we've reunited rhubarb with a classic springtime companion, strawberries.Read Full Story
Even after a mild winter, this cheerful and colorful plant is a welcome first sign of spring. Although rhubarb can easily be mistaken for a fruit, this vivaciously colored vegetable can offer a spring twist to your favorite chutney, cocktail recipes, and baked goods like this rhubarb muffin recipe.Read Full Story
Rhubarb is currently in season and a fabulous ingredient so versatile in the kitchen, that it can be used with sweet or savoury dishes. Since we are just coming into spring, which for us Brits normally means further weeks of miserable, cold weather, a rhubarb crumble is the perfect dish. It is warming, comforting and one of the most traditional rhubarb dishes you can make.Read Full Story
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