Headed to a summer barbecue? You'll want to make something easy that doesn't require the hot oven. You'll want to make something everyone likes. And, you'll want to make something that doesn't need to be kept warm or fussed with. Here are four recipes that fit the bill: two classic salads that are fresh and hearty, one lighter option using summer fruit and deviled eggs... with a barbecue flair.Read Full Story
I have a family of little dippers. My son, in particular, is all about dipping his food; some food combinations, I admit, are a little on the odd side (cheesy crackers into his fruit smoothies being one of them), but I will take this love for dipping and gladly use it to my advantage when it comes to healthy eating.Read Full Story
This crispy ham and cheese slab pie is light enough for brunch but savory enough to leave you totally satisfied. I made mine for Easter brunch and served it with fresh fruit and juice. Simple, but totally elegant. For a more filling brunch, try pairing it with scrambled eggs.Read Full Story
Lamprey pies are a delicious dish in the Game of Thrones universe; they were also considered a delicacy in medieval Europe. Lamprey eels are a jawless fish; look them up and you'll see why I didn't love the idea of cooking with them. Instead of using actual lampreys, I took inspiration from the lamprey pie and made a version that seemed a lot more appetizing to me.Read Full Story
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