One of my favorite fruits is the juicy, red raspberry. Sometimes I think raspberries get overlooked next to strawberries or blueberries, but they sure shine in these super-easy, gluten-free oatmeal cookies dotted with white chocolate chips.Read Full Story
Weekend breakfasts call for something special. Usually that means someone standing in front of the stove, though, for almost an hour, either flipping enough pancakes or making enough waffles for the entire family to enjoy.Read Full Story
Not only am I a chocoholic, but I have a serious addiction to espresso or any coffee in general. While sipping on my mocha espresso, I began to wonder why I have not tried baking with these two amazing flavors. Something about the sweet chocolate with the bitter espresso really got me thinking.Read Full Story
I love bacon and will eat it any way I possibly can. I love it in grilled cheese sandwiches but wanted to get a little bit more creative and make a sandwich that was not only snack size but packed with a variety of flavors.Read Full Story
I have always loved cupcakes, but I love them even more when they are filled with booze. I made these cupcakes vegan because I was baking for my vegan brother, and they turned out even better than expected. Moist, delicious and totally boozy.Read Full Story
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