A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious dessert.Read Full Story
There seems to be a big misconception out there that pies have to be made in a pie plate. We're here to squash that myth, just in time for Thanksgiving too! Who wants to spend all morning baking pies when you could be eating, drinking and vegging out? Instead of baking one in a pie dish, why not try making one in a slow cooker with this fabulous recipe?Read Full Story
Pumpkin pie is a quintessential Thanksgiving dessert that can be made simply with a few ingredients or elaborately prepared with flavorful additions and fancy crusts. We like to make our pumpkin pies somewhere in the middle of the pumpkin pie spectrum – not too plain and not too fancy. Here is a classic pumpkin pie recipe topped with a sweet maple whipped cream.Read Full Story
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