If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked potatoes, peas and lots of spices. I love them so much that I wanted to try to re-create them at home but with my own touch, so this casserole was born.Read Full Story
Living with a vegetarian can be challenging when it is dinnertime, but it allows me to get really creative. Being from the South, we love our barbecue and potatoes, so I had to think of a way to create a dish that combines the two and is both tasty and vegetarian. Since we are also big fans of casserole-type dishes, I decided to re-create something I ate often while growing up: shepherd's pie.Read Full Story
Do you regularly enjoy sweet potatoes but find yourself getting bored with them? This stuffed recipe is super easy, delicious and one you will want to add to your weekly dinner rotation. It's a whole meal, all in one.Read Full Story
When I was growing up, my dad would eat horseradish on almost everything. He would throw it onto eggs, add it to mashed potatoes and always drop it into his bloody mary. The best part about horseradish is that it's spicy without being too overpowering.Read Full Story
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