Here's a country-style ribs dinner where all you have to do is dish it up right out of the slow cooker and then dig in. OK, I may have left out the 15 minutes prep time, and you can also add a few chopped goodies for garnish, but that's just to pretty up the dish a bit.Read Full Story
You know you're going to host or attend a few picnics this season. Be ready to roll when it comes to the food. These slow cooker pork ribs with spicy peach barbecue sauce should be at the top of your "must-make" list.Read Full Story
I have always loved using my slow cooker. It's perfect in the winter, and it's great for days when I don't feel like cooking. I throw everything into it in the morning, and come home to dinner. How perfect is that?Read Full Story
No need to spend your time cooking in a hot kitchen when you can let the slow cooker do it for you. And the good news is that while this pork soup is "cooking," you can relax, go shopping or do whatever it is you want to do. How great is that?Read Full Story
Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a margarita in hand, nibbling on chips and salsa.Read Full Story
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