Spicy green chilies, fresh lemon, olive oil and a splash of agave are all you need for the base of this healthy vegan pasta dish. Add pops of color from other vegetables like red onions or tomatoes and cilantro for a delicious vegan meal.Read Full Story
In my opinion, the poblano pepper doesn't get the love it deserves. The dark green chilies often get overlooked for the more common bell pepper or the spicier jalapeño. But I think you'll agree, once you see how you can infuse your recipes with poblanos, that they add tons of flavor to lots of different dishes. And of course, I'm particularly interested in that watermelon margarita.Read Full Story
Need a quick, easy and totally delicious dinner tonight? These stuffed peppers are super filling and vegetarian. They're perfect for those family members who are meat-free or just wanting something different on their dinner plate for Meatless Monday.Read Full Story
It's really June, my friends, which for many of us means it's officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It's officially the season of the grill (or grill pan), and I'm celebrating with cheesy stuffed peppers.Read Full Story
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