Cantaloupe makes a bright appearance in this chilled tortellini pasta salad. It adds sweetness and a beautiful color to this dish. The lemon-mint dressing is the perfect complement to toss it all together.Read Full Story
Pasta is my weakness. I've been doing a paleo challenge for just about a month now, and I can resist a lot of things. Sweets haven't been as bad as I thought (although a trip to the local ice cream joint where I just watched everyone else enjoy their cones wasn't particularly fun), and for the most part, I haven't craved grains at all. Pasta is the one exception to that statement.Read Full Story
As a Greek by marriage, I'm a pretty pitiful excuse for a Greek wife. I refuse to make the time- and labor-intensive traditional meals like baklava, pastitsio, moussaka or spanakopita (phyllo dough and I are not the best of friends) even though I know my husband loves them, and instead I let my mother-in-law go nuts the one or two times a year we see her.Read Full Story
When I was a little girl, I often wandered into the kitchen, curious to learn what was going on behind all the chopping sounds and clanging of pans and lids. "Can I help?" I often asked, and typically, I would be given the task to mash the garlic in the mortar and pestle, or possibly peel the potatoes.Read Full Story
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