You'd think that, growing up in an Italian family, I'd have eaten my fair share of lasagna. That couldn't be further from the truth, though. Lasagna was reserved for special occasions (oftentimes Christmas dinner), mostly because, if we're being honest, it's a complete pain in the you-know-what to make.Read Full Story
Pasta is everyone's go-to easy dish. In fact, it's the first thing I learned how to cook, because let's face it, what's easier than boiling water, putting in some noodles, waiting for them to get al dente and then simply draining out the excess water? Top it with sauce, and you're done! Well, one brand is asking, why not make it even easier?Read Full Story
Some classic pasta dishes we cannot let go of — like carbonara. With the toasted bits of pancetta caught between the pasta, creamy eggs combined with Parmigiano-Reggiano and pecorino cheeses, and an abundant sprinkling of black pepper... Sigh. It's a whole world of deliciousness.Read Full Story
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