passover recipes

  1. Meatless Recipes

    Roasted mushroom quinoa risotto

    Need a hearty Passover dish that doesn’t call for grains? We recommend this delicious roasted mushroom quinoa risotto — no chametz...
  2. Holiday & Seasonal Recipes

    5 Ways to use up your extra matzo

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    5
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    With Passover over, families invariably have boxes and boxes of extra matzo on hand. Don't allow it to go stale -- put it to great...
  3. Food & Recipes

    A Shiksa's attempt at the Passover diet

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    5
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    For those of you who are unaware of what a Shiksa is, it's Yiddish for a non-Jewish woman who attracts a Jewish man (Think Charlotte...
  4. Shopping

    The Passover shopping list

    Whether you're shopping for a Passover seder or you're stocking up on kosher-for-Passover items for the week, don't forget to grab...
  5. Celebrations

    Traditional matzo ball soup recipe for Passover

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    3.2
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    This comforting chicken soup is filled with light dumplings made of matzo meal and is one of the top Jewish comfort foods of all...
  6. Wine & Cocktail Recipes

    Passover-inspired cocktail recipes

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    In an effort to make the Passover Seder more relatable to a younger crowd, the guys behind San Francisco's Sipping Seder have...
  7. Food & Recipes

    Tonight's Dinner: Grilled merlot lamb

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    4.7
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    Chicken is always what people think of first when they host a Passover Seder, but lamb is a great alternative, especially when it's...
  8. Celebrations

    Stay healthy during Passover

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    Passover begins March 30th at sundown and whether you keep kosher throughout the year or not, eating only matzo and latkes for eight...
  9. Celebrations

    A vegetarian Seder

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    Vegetarian fare for Passover? You bet! Writer Elizabeth Bauchner shares her non-traditional menu ideas for this festive holiday.
  10. Celebrations

    Passover recipes to celebrate the festival of freedom's sweet tooth

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    Passover is a weeklong festival celebrating freedom and spring. The holiday commemorates the Jewish people escaping slavery from...