Imagine being a hunter-gatherer (forager) like our Paleolithic ancestors. It's not so far-fetched, really. My husband is a passionate ramps forager and, this time of year in the Hudson Valley — trowel in hand — he heads to his secret spots. Upon returning, he sets down plastic bags that bulge with ramps and perfume our kitchen with a pungent stink that matches their aggressive garlicky bite (we love both their “stink” and their bite). The taste? Imagine a cross between scallions, garlic and leeks.Read Full Story
Spring is the perfect time to dig into a healthier diet featuring the season’s delicious and nutritious bounty of fresh fruits and vegetables. In addition to filling up on nutrient-packed produce, eating fruits and vegetables at their peak in spring is also an eco-friendly move that supports your local farmers and community. Here are the spring fruits and vegetables to pile on your plate this season.Read Full Story
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