There is nothing better than waking up to breakfast. No fuss, no muss, just plenty of time to enjoy your coffee and a great meal. You don't have to go out or have someone else do the cooking. These overnight, slow cooker oats are hearty and tasty and so easy to put together the night before.Read Full Story
Oatmeal is my favorite winter breakfast treat. It's comforting, filling and can be customized just about any way I want. If I want it sweet, I can add in maple sugar and fruit, and if I want it savory, I can top it with a fried egg. Since it's so easy to customize, I don't mind making it every day.Read Full Story
For this super quick and easy breakfast I used regular rolled oats and combined them with pantry staples I had on hand such as apple cider, maple syrup and walnuts. Since the oats are soaked overnight they are meant to grab and eat cold. Not a fan of cold oats? No problem — just pop the jar (minus the lid) in the microwave a few minutes.Read Full Story
Love oatmeal? We used it as a pie filling! You'll feel like you're eating dessert for breakfast but with all the health benefits of oatmeal and berries! Full of protein, fiber and antioxidants, healthy oatmeal pie is a perfect way to start your day!Read Full Story
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