Pasta is my weakness. I've been doing a paleo challenge for just about a month now, and I can resist a lot of things. Sweets haven't been as bad as I thought (although a trip to the local ice cream joint where I just watched everyone else enjoy their cones wasn't particularly fun), and for the most part, I haven't craved grains at all. Pasta is the one exception to that statement.Read Full Story
I'm usually not one of those people who can do vegetables for breakfast, the only exception being an omelet if we're eating out for breakfast (because I never make omelets at home unless it's a breakfast-for-dinner kind of thing).Read Full Story
I have always loved using my slow cooker. It's perfect in the winter, and it's great for days when I don't feel like cooking. I throw everything into it in the morning, and come home to dinner. How perfect is that?Read Full Story
Ever since I was a child, one of the dishes I've enjoyed is pork tenderloin with creamy mushroom gravy. There were different versions, as far as I remember, because almost every house cooks this dish on special occasions, my mom included. Without being biased, I loved my mom's because she was able to combine the flavors well, with no clashing tastes whatsoever, just how I like it. The sad thing is I never got to ask her how she cooked her pork and mushroom dish.Read Full Story
Mushrooms and onions sautéed in wine and butter found their way into this fried rice, along with fresh asparagus, tender chicken and more. To add to the goodness, edamame is the perfect complement to this dish.Read Full Story
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