Last May, in a hurried attempt to buy all my potted herbs for the season, I mistakenly bought lavender instead of my normal rosemary. If you've ever looked at the plants side by side, you'd understand they look incredibly similar, with lavender just looking like it was dusted with a fine, white powder versus the bright green rosemary leaves.Read Full Story
These are muffins you don't see every day. Make the most of these bite-size treats by packing them with fun flavors. Cinnamon chips add unexpected flavor, and they pair well with the sweet marshmallow buried inside these muffins.Read Full Story
Spring is in the air anytime you make these gluten-free muffins. Their being loaded with carrots, walnuts and raisins, you'll want to grab one or two of these for breakfast, as an afternoon snack or for dessert.Read Full Story
I think 99 percent of muffin eaters would agree that the top is hands down the best part. It's got crunchy edges, usually some fun toppings going on, but still a good bit of that classic muffin moisture.Read Full Story
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