If you've never had Nutella, stop reading this, hop into your car or on your motorcycle or in your transporter, and get your booty to the store. Buy a jar, stick a spoon in it and let your taste buds explode. This creamy chocolate and hazelnut spread is the best thing to happen to jars since peanut butter. To celebrate the decadent taste of Nutella, we whipped up an easy, light-as-air mousse dessert with it, then stacked it between layers of cookies and whipped cream. Don't you just love us?Read Full Story
A chocolate mousse always goes down well at a dinner party and the key is to get it light and fluffy in texture. Many people think mousses are terribly difficult to make, but they are in fact, incredibly easy and so tasty. Adding orange into the mix gives it a tangy taste perfect for the more summery weather. It is sumptuous, elegant and your friends will be convinced you have slaved over it for hours.Read Full Story
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