I scream. You scream. We all scream for ice cream. Or, maybe we’re screaming because of the ice cream? According to Food Allergy Research and Education (FARE), allergy to cow’s milk is the most common food allergy in infants and young children. Approximately 2.5 percent of children younger than three years of age are allergic to milk. Babies who develop a milk allergy generally do so during their first year of life.Read Full Story
Low supply is currently one of the top reasons nursing mothers give for needing to stop breastfeeding. While many lactation experts say that a latch problem is a more likely culprit, there are easy ways to increase your breast milk supply naturally. Galactagogues are substances that promote lactation, and these five ingredients have been used for decades to help increase the flow of mama's milk.Read Full Story
So we’ve all heard that milk is an important part of our diet, but do you know why? We give it to our kids to drink at dinner and choose milk over sodas to be healthy, but what is it about milk that makes it a must for your diet? We have the answers.Read Full Story
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