Every Nov. 2, all across the United States, Mexico and Latin America, Dia de los Muertos — or the Day of the Dead — is observed in honor and celebration of deceased loved ones. Learn a little more about this Mexican holiday and how the celebration brings together family, friends and some delicious recipes.Read Full Story
I'm not lying when I say I could eat Mexican food every day of my life. I love it and make it every chance I get. When my husband and I visited Mexico a few years ago, I fell in love with elotes, also known to us in the States as street corn.Read Full Story
My mother-in-law got me the best prewedding gift ever: a KitchenAid Pro mixer and a meat grinder attachment for it. The mixer gets used every single day, but the grinder remained in its box until just this morning, when I decided I was going to make my own spicy sausage. Because what else is a girl to do on a Friday afternoon?Read Full Story
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