Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday recipe combines tofu with Old World cuisine for a fabulous vegetarian dish.Read Full Story
In my opinion, the poblano pepper doesn't get the love it deserves. The dark green chilies often get overlooked for the more common bell pepper or the spicier jalapeño. But I think you'll agree, once you see how you can infuse your recipes with poblanos, that they add tons of flavor to lots of different dishes. And of course, I'm particularly interested in that watermelon margarita.Read Full Story
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