I have always loved chicken fajitas. When I was a kid, I would order them from the menu just so I could have them come to my table smoking and deliciously hot. I'd never make them at home because I always thought they would take too much time. Boy, was I wrong.Read Full Story
I remember the exact day the Chili's in the town I grew up in opened. It was a big deal because it was the first chain restaurant we had, and pretty much the entire town was there on opening night. We waited something absurd, like two hours, for a table, and I housed entire baskets of the tortilla chips and salsa as we waited for our poor, overwhelmed waitress to finally get to our table and take our order.Read Full Story
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