I remember the exact day the Chili's in the town I grew up in opened. It was a big deal because it was the first chain restaurant we had, and pretty much the entire town was there on opening night. We waited something absurd, like two hours, for a table, and I housed entire baskets of the tortilla chips and salsa as we waited for our poor, overwhelmed waitress to finally get to our table and take our order.Read Full Story
Think fajitas have to be stuffed with meat? Think again. These easy, oven-roasted fajitas are filled with fresh sweet bell peppers, onions and zucchini. And to give this dish a protein boost, add salsa-marinated tempeh.Read Full Story
Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday recipe combines tofu with Old World cuisine for a fabulous vegetarian dish.Read Full Story
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