After losing her father to his second heart attack and fearing that her husband would suffer the same fate after his first, Dr. Janet Bond Brill, a nutrition expert in Pennsylvania, was inspired to write Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart Disease. The book offers health tips, a two-week eating plan and recipes – tools to help people eat their way to good health.Read Full Story
If you've never tried braising meat before because you think it's too tricky or it takes too long, think again: braising can be an easy skill to master and it produces meat that is juicy, tender and bursting with flavour. It's perfect for the busy parent on the go, because you can braise meat over the weekend and reheat the leftovers for a weekday dinner, which believe it or not, will actually enhance the flavour! Who would have thought? Here's what you need to know...Read Full Story
Summer is the season to barbecue and sink your teeth into satisfying grilled meats. These sticky and sweet ribs are ideal for grilling. Whether you are planning a big barbecue party or just a family dinner, everyone will love these delicious barbecue ribs.Read Full Story
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